In 100 g (Grams) of Chicken, broilers or fryers, leg, meat and skin, cooked, roasted there is 0 g of 20:3 n-3.

oz leg, with skin (Sum of drumstick+thigh+back) thigh with skin drumstick with skin back with skin grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, leg, meat and skin, cooked, roasted

Chicken, broilers or fryers, leg, meat and skin, cooked, roasted is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, leg, meat and skin, cooked, roasted are listed below.

Water	66.74 g	66.74	g	66.74%
Energy (calorie)	184 kcal	184	kcal
Energy (joule)	769 kJ	769	kJ
Protein	24.03 g	24.03	g	24.03%
Total lipid (fat)	8.99 g	8.99	g	8.99%
Ash	1.02 g	1.02	g	1.02%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	12 mg	12	mg	0.01%
Iron, Fe	1.09 mg	1.09	mg
Magnesium, Mg	23 mg	23	mg	0.02%
Phosphorus, P	202 mg	202	mg	0.20%
Potassium, K	264 mg	264	mg	0.26%
Sodium, Na	98 mg	98	mg	0.10%
Zinc, Zn	2.07 mg	2.07	mg
Copper, Cu	0.061 mg	0.061	mg
Manganese, Mn	0.02 mg	0.02	mg
Selenium, Se	25.7 µg	25.7	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.09 mg	0.09	mg
Riboflavin	0.187 mg	0.187	mg
Niacin	6.034 mg	6.034	mg	0.01%
Pantothenic acid	1.191 mg	1.191	mg
Vitamin B-6	0.413 mg	0.413	mg
Folate, total	5 µg	5	µg
Folic acid	0 µg	0	µg
Folate, food	5 µg	5	µg
Folate, DFE	5 µg	5	µg
Choline, total	70 mg	70	mg	0.07%
Betaine	7.2 mg	7.2	mg	0.01%
Vitamin B-12	0.38 µg	0.38	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	20 µg	20	µg
Retinol	20 µg	20	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	68 IU	68	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.19 mg	0.19	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.07 mg	0.07	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0.01 mg	0.01	mg
Tocotrienol, beta	0.01 mg	0.01	mg
Tocotrienol, gamma	0.04 mg	0.04	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0.1 µg	0.1	µg
Vitamin D3 (cholecalciferol)	0.1 µg	0.1	µg
Vitamin D	4 IU	4	IU
Vitamin K (phylloquinone)	3.9 µg	3.9	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	2.446 g	2.446	g	2.45%
4:0 butanoic, butyric fatty acid	0.001 g	0.001	g
6:0 hexanoic, caproic fatty acid	0.001 g	0.001	g
8:0 octanoic, caprylic fatty acid	0.002 g	0.002	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.008 g	0.008	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.053 g	0.053	g	0.05%
15:0 monounsaturated fatty acid	0.005 g	0.005	g
16:0 hexadecanoic, palmitic fatty acid	1.83 g	1.83	g	1.83%
17:0 heptadecanoic, margaric fatty acid	0.007 g	0.007	g	0.01%
18:0 octadecanoic, stearic fatty acid	0.507 g	0.507	g	0.51%
20:0 eicosanoic, arachidic fatty acid	0.003 g	0.003	g
22:0 saturated fatty acid	0.006 g	0.006	g	0.01%
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	3.564 g	3.564	g	3.56%
14:1 monounsaturated fatty acid	0.011 g	0.011	g	0.01%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.519 g	0.519	g	0.52%
16:1 cis monounsaturated fatty acid	0.362 g	0.362	g	0.36%
16:1 t monounsaturated fatty acid	0.003 g	0.003	g
17:1 monounsaturated fatty acid	0.005 g	0.005	g
18:1 undifferentiated	2.963 g	2.963	g	2.96%
18:1 cis	2.026 g	2.026	g	2.03%
18:1 trans	0.02 g	0.02	g	0.02%
20:1 eicosenoic, gadoleic	0.049 g	0.049	g	0.05%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.002 g	0.002	g
Fatty acids, total polyunsaturated	1.855 g	1.855	g	1.86%
18:2 undifferentiated	1.593 g	1.593	g	1.59%
18:2 n-6 c,c	1.037 g	1.037	g	1.04%
18:2 conjugated linoleic acid (CLAs)	0.006 g	0.006	g	0.01%
18:2 t not further defined	0.009 g	0.009	g	0.01%
18:3 undifferentiated, octadecatrienoic, linolenic	0.077 g	0.077	g	0.08%
18:3 n-3 c,c,c (ALA)	0.043 g	0.043	g	0.04%
18:3 n-6 c,c,c	0.01 g	0.01	g	0.01%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.009 g	0.009	g	0.01%
20:3 undifferentiated	0.017 g	0.017	g	0.02%
20:3 n-3	0 g	0	g
20:3 n-6	0.017 g	0.017	g	0.02%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.095 g	0.095	g	0.10%
20:5 n-3 (EPA)	0.007 g	0.007	g	0.01%
22:4 polyunsaturated fatty acids	0.018 g	0.018	g	0.02%

Nutrients in Chicken, broilers or fryers, leg, meat and skin, cooked, roasted